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Brown Rice Flour Waffle Recipe

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Rice Waffle Stock Photo Alamy
Rice Waffle Stock Photo Alamy from www.alamy.com

Description

If you are looking for a gluten-free and healthy breakfast option, then these brown rice flour waffles are perfect for you. These waffles are crispy on the outside and fluffy on the inside, making them a perfect breakfast option for your family. With just a few ingredients, you can make these waffles in no time.

Prep Time

Preparation time for these waffles is not much. You can prepare the batter in just 5 to 10 minutes. However, you need to let the batter rest for around 30 minutes to get the perfect texture. So, the total prep time for these waffles is around 40 minutes.

Cook Time

Cooking time for these waffles is around 10 to 15 minutes, depending on your waffle maker's settings.

Ingredients

To make these waffles, you will need the following ingredients:
  • 1 cup brown rice flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

To make these waffles, you will need the following equipment:
  • Waffle Maker
  • Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method

  1. In a bowl, whisk together the brown rice flour, cornstarch, baking powder, baking soda, salt, and sugar.
  2. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  3. Now, add the wet ingredients to the dry ingredients and whisk until well combined.
  4. Let the batter rest for around 30 minutes.
  5. Preheat your waffle maker and grease it with some cooking spray.
  6. Pour the batter onto the waffle maker and cook until golden brown.
  7. Repeat the process with the remaining batter.
  8. Serve the waffles warm with your favorite toppings.

Notes

  • You can store the leftover waffles in an airtight container in the refrigerator for up to 3 days.
  • If you want to make these waffles vegan, you can use a flax egg instead of the egg and any plant-based milk instead of regular milk.

Nutrition Info

The nutrition information for these waffles is as follows:
  • Calories: 200
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 330mg

Recipe Tips

  • Make sure to whisk the batter well to get a smooth texture.
  • Let the batter rest for 30 minutes to get the perfect texture.
  • Grease your waffle maker well to prevent sticking.
  • You can add some chocolate chips or blueberries to the batter for some extra flavor.

Enjoy your delicious and healthy brown rice flour waffles!


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