Recipe Basmati Rice With Dried Fruit And Toasted Coconut Pain Doctor from paindoctor.com
Description
Basmati rice is a long-grain rice that is known for its fragrance and nutty flavor. It is widely used in Indian and Middle Eastern cuisine. Basmati rice is versatile and can be used in savory and sweet dishes. In this article, we will be sharing some delicious basmati rice sweet recipes that you can make at home.
Prep Time
The prep time for these recipes varies between 5 to 15 minutes.
Cook Time
The cook time for these recipes varies between 20 to 45 minutes.
Ingredients
The ingredients for these recipes are easily available in your local grocery store. You will need basmati rice, milk, sugar, cardamom, saffron, ghee, and a variety of nuts and dried fruits.
Equipment
The equipment that you will need for these recipes is a medium-sized pot, a frying pan, a wooden spoon, measuring cups, and spoons.
Method
1. Basmati Rice Kheer
Ingredients: - 1 cup basmati rice - 4 cups milk - 1 cup sugar - 4 cardamom pods - A pinch of saffron - 2 tbsp ghee - Chopped nuts and dried fruits for garnishing Method: 1. Wash the basmati rice and soak it in water for 15 minutes. 2. In a medium-sized pot, heat the ghee and add the soaked rice. Cook for 2-3 minutes. 3. Add milk, sugar, cardamom pods, and saffron. Stir well. 4. Cook on medium heat until the rice is cooked and the milk has reduced to half. 5. Garnish with chopped nuts and dried fruits.
2. Zarda Pulao
Ingredients: - 1 cup basmati rice - 2 cups water - 1 cup sugar - 2 cardamom pods - A pinch of saffron - 2 tbsp ghee - Chopped nuts and dried fruits for garnishing Method: 1. Wash the basmati rice and soak it in water for 15 minutes. 2. In a medium-sized pot, heat the ghee and add the soaked rice. Cook for 2-3 minutes. 3. Add water, sugar, cardamom pods, and saffron. Stir well. 4. Cook on medium heat until the rice is cooked and the water has evaporated. 5. Garnish with chopped nuts and dried fruits.
3. Meethe Chawal
Ingredients: - 1 cup basmati rice - 2 cups water - 1 cup sugar - 2 cardamom pods - A pinch of saffron - 2 tbsp ghee - Chopped nuts and dried fruits for garnishing Method: 1. Wash the basmati rice and soak it in water for 15 minutes. 2. In a medium-sized pot, heat the ghee and add the soaked rice. Cook for 2-3 minutes. 3. Add water, sugar, cardamom pods, and saffron. Stir well. 4. Cook on medium heat until the rice is cooked and the water has evaporated. 5. Garnish with chopped nuts and dried fruits.
Notes
- You can adjust the amount of sugar in these recipes according to your taste. - You can use any variety of nuts and dried fruits for garnishing.
Nutrition Info
The nutrition information for these recipes varies, but they are all high in carbohydrates and calories.
Recipe Tips
- Soak the basmati rice in water for at least 15 minutes before cooking. - Use a medium-sized pot to cook the rice to ensure even cooking. - Garnish the rice with a variety of nuts and dried fruits for added flavor and texture.
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