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Delicious Beans Rice Kielbasa Recipe

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A Taste of Home Cooking Skillet Beans and Rice with Kielbasa
A Taste of Home Cooking Skillet Beans and Rice with Kielbasa from tasteofhomecooking.blogspot.com

Description

This beans rice kielbasa recipe is a delicious and filling meal that is perfect for a cozy night in. It is a hearty and flavorful dish that combines the savory flavors of kielbasa sausage with the creamy texture of beans and rice. This recipe is also very easy to make, and it can be prepared in under an hour.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Heat a tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add sliced kielbasa sausage and cook until browned on both sides. Remove from skillet and set aside.
  3. In the same skillet, add chopped onion and green bell pepper. Cook until softened, about 5 minutes.
  4. Add minced garlic, paprika, chili powder, and cumin. Cook for another minute, stirring constantly.
  5. Add diced tomatoes, black beans, kidney beans, rice, chicken broth, salt, and pepper. Stir to combine.
  6. Bring mixture to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
  7. Stir in the cooked kielbasa sausage and let it heat through for a few minutes.
  8. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted by using different types of beans or sausage.
  • For a spicier version, add more chili powder or a pinch of cayenne pepper.
  • You can also add some chopped jalapeño peppers for an extra kick.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 426
  • Total Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 57mg
  • Sodium: 1207mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 21g

Recipe Tips

  • You can use canned or cooked beans for this recipe. If using canned beans, be sure to rinse and drain them before adding to the skillet.
  • If you don't have chicken broth, you can use water instead.
  • If the rice is not fully cooked after 20-25 minutes, add a little more liquid and continue cooking until done.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Enjoy this delicious and easy beans rice kielbasa recipe for a satisfying and flavorful meal!


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