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The Best Authentic Spanish Rice Recipe Ever

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Mexican Rice Mexican rice recipes, Rice recipes, Authentic mexican rice
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Description

Spanish rice, also known as Mexican rice, is a staple in many households. It is a delicious and flavorful dish that can be served as a side or main dish. The best authentic Spanish rice recipe ever is a classic recipe made with simple ingredients that are easy to find. It is a dish that is perfect for any occasion and is sure to impress your guests.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients before you start cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. It is important to allow the rice to cook until it is tender and the liquid has been absorbed.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Begin by rinsing the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic and cook until the onion is translucent, about 3-4 minutes.
  3. Add the rinsed rice to the skillet and stir to coat with the onion and garlic mixture.
  4. Add the chicken broth, tomato sauce, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro.
  9. Enjoy your delicious and authentic Spanish rice!

Notes

  • For a spicier dish, add a diced jalapeño pepper to the onion and garlic mixture.
  • You can substitute vegetable broth for the chicken broth to make this recipe vegetarian.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/2 cup
Calories: 130
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 380mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugar: 1g
Protein: 3g

Recipe Tips

  • Use long-grain white rice for the best texture and flavor.
  • Make sure to rinse the rice before cooking to remove excess starch.
  • Don't skip the cilantro - it adds a delicious freshness to the dish.
  • For a more colorful dish, add diced red and green bell peppers.
  • For a complete meal, serve the Spanish rice with grilled chicken or black beans.

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