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The Best Chicken Rice Bowl Recipe

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The Best Ideas for Rice Bowl Recipes Best Recipes Ideas and Collections from delishcooking101.com

Description

If you're looking for a quick and easy meal that's packed with flavor, then this chicken rice bowl recipe is just what you need! This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something tasty and satisfying. The combination of tender chicken, fluffy rice, and fresh vegetables is sure to please everyone in your family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet
  • A pot with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

Step 1: Cook the Rice

Begin by cooking the rice according to the package instructions. In a pot with a lid, bring 2 cups of water to a boil. Add the rice and reduce the heat to a simmer. Cover the pot and cook for 18-20 minutes, or until the rice is fluffy and tender.

Step 2: Prepare the Chicken

While the rice is cooking, prepare the chicken. Cut the chicken into bite-sized pieces and season with garlic powder, paprika, salt, and pepper.

Step 3: Cook the Chicken and Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside. Add the sliced bell peppers and onion to the skillet and cook for 3-4 minutes, or until tender.

Step 4: Combine the Ingredients

Once the rice is cooked and the chicken and vegetables are tender, it's time to combine everything. Add the cooked chicken to the skillet with the vegetables and stir to combine. To serve, divide the cooked rice between four bowls. Top each bowl with the chicken and vegetable mixture.

Notes

For a spicier version of this dish, try adding some chili powder or cayenne pepper to the chicken seasoning.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 10g
  • Sodium: 320mg

Recipe Tips

To save time, you can use pre-cooked rice or a rice cooker instead of cooking the rice on the stove. If you want to make this recipe even healthier, try using brown rice instead of white rice. To add some extra flavor, try topping the bowls with some chopped cilantro or green onions before serving.

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