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The Best Instant Pot Fried Rice Recipe

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Pressure Cooker Fried Rice Chinese Style This Old Gal
Pressure Cooker Fried Rice Chinese Style This Old Gal from jillcooks.com

Description

Fried rice is a popular dish that is loved by many. It is a delicious and easy-to-make recipe that can be enjoyed as a main course or as a side dish. This recipe for Instant Pot fried rice is perfect for those who want to enjoy a tasty meal without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is only 3 minutes on high pressure in the Instant Pot.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of white rice
  • 2 cups of water
  • 1 tablespoon of oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of frozen peas and carrots
  • 2 eggs
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need an Instant Pot and a spatula.

Method

Follow these simple steps to make the best Instant Pot fried rice:
  1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. Press the "saute" button on the Instant Pot and add the oil.
  3. Add the chopped onion and minced garlic to the Instant Pot and saute for 2-3 minutes until they are soft and fragrant.
  4. Add the frozen peas and carrots to the Instant Pot and saute for another 2-3 minutes.
  5. Push the onion, garlic, and vegetable mixture to the side of the Instant Pot and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
  6. Add the rinsed rice to the Instant Pot and stir until it is fully coated in the vegetable and egg mixture.
  7. Add the water, soy sauce, sesame oil, salt, and pepper to the Instant Pot and stir to combine.
  8. Close the Instant Pot lid and set the valve to "sealing".
  9. Press the "manual" button and set the cook time to 3 minutes on high pressure.
  10. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10 minutes before opening the valve to release any remaining pressure.
  11. Remove the lid and fluff the rice with a fork.
  12. Enjoy your delicious Instant Pot fried rice!

Notes

You can customize this recipe by adding your favorite vegetables, meats, or spices. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 880mg

Recipe Tips

To make this recipe even easier, you can use frozen pre-cooked rice instead of cooking the rice from scratch. You can also use pre-chopped vegetables to save time. Make sure to adjust the cooking time accordingly. For a vegetarian option, you can omit the eggs or use a plant-based egg substitute. Serve with your favorite protein for a complete meal. Enjoy!

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