Skip to content Skip to sidebar Skip to footer
Home / best / instant / pudding / recipe / rice

The Best Instant Pot Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Rice Pudding is creamy, sweet, and deliciously comforting. It is so easy to make
Instant Pot Rice Pudding is creamy, sweet, and deliciously comforting. It is so easy to make from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is creamy, sweet, and comforting. The best part is that it is incredibly easy to make, especially with an Instant Pot. This recipe is perfect for those who want a quick and easy dessert that can be made in minutes.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to gather all the ingredients and another 5 minutes to prepare them.

Cook Time

The cook time for this recipe is 20 minutes under pressure, followed by a natural release of 10 minutes.

Ingredient

  • 1 cup of Arborio rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon
  • A pinch of salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice under cold water and drain it well.
  2. Add the rice, coconut milk, water, sugar, vanilla extract, cinnamon, and salt to the Instant Pot.
  3. Stir everything together until well combined.
  4. Close the lid of the Instant Pot and set the valve to "sealing".
  5. Press the "pressure cook" button and set the timer to 20 minutes.
  6. Once the timer goes off, let the Instant Pot release pressure naturally for 10 minutes.
  7. After 10 minutes, carefully release any remaining pressure.
  8. Stir the rice pudding well and serve it warm or chilled.

Notes

  • You can add raisins, dried cranberries or nuts to the rice pudding for an extra crunch.
  • If you prefer a sweeter rice pudding, you can add more sugar to taste.
  • This recipe makes about 4 servings.

Nutrition Info

  • Calories: 411
  • Total fat: 15g
  • Saturated fat: 13g
  • Cholesterol: 0mg
  • Sodium: 39mg
  • Total carbohydrates: 66g
  • Dietary fiber: 1g
  • Sugars: 31g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before adding it to the Instant Pot. This will help remove any excess starch and prevent the rice from becoming too sticky.
  • Stir the rice pudding well after cooking to ensure that it is evenly mixed and creamy.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.
  • You can reheat the rice pudding in the microwave or on the stovetop with a splash of milk to loosen it up.

Try this recipe for the best Instant Pot rice pudding that is creamy, sweet, and comforting. It is the perfect dessert for any occasion and can be made in minutes. With a few simple ingredients and an Instant Pot, you can create a delicious and satisfying dessert that everyone will love. Enjoy!


Post a Comment for "The Best Instant Pot Rice Pudding Recipe"