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The Best Mushroom Rice Recipe

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OnePot Mushroom Rice Pilaf Recipe Recipe Pilaf recipes, Stuffed mushrooms, Mushroom rice
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Description

This mushroom rice recipe is a perfect side dish that will complement any main course. It is a flavorful and delicious dish that is easy to prepare and cook. The combination of rice and mushrooms provides a unique taste that everyone will love. This recipe is perfect for vegetarians and meat lovers alike, and it is a great way to incorporate more vegetables into your diet.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 2 cups of vegetable broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 8 oz of sliced mushrooms
  • Salt and pepper to taste

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic and cook for 2-3 minutes until softened.
  3. Add the dried thyme and sliced mushrooms and cook for another 2-3 minutes until the mushrooms are tender.
  4. Add the Basmati rice to the pan and stir to coat the rice in the mushroom mixture.
  5. Add the vegetable broth, salt, and pepper to the pan and bring to a boil.
  6. Reduce the heat to low, cover the pan with a lid, and simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.
  7. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  8. Serve hot and enjoy!

Notes

  • You can substitute vegetable broth with chicken broth or water.
  • You can use any type of mushrooms you like.
  • You can add other vegetables such as bell peppers or carrots for added flavor and nutrition.

Nutrition Info

  • Calories: 185
  • Carbohydrates: 26 g
  • Protein: 4 g
  • Fat: 7 g
  • Sodium: 400 mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before adding it to the pan to remove excess starch.
  • Don't lift the lid while the rice is cooking to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to prevent the grains from sticking together.

Enjoy this delicious and easy-to-make mushroom rice recipe with your favorite main course. It's a great way to add more vegetables to your diet and impress your guests with a flavorful and nutritious side dish. Try it out today!


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