Best Puerto Rican Coquito Recipe Ever from yumm-recipe.blogspot.com
Description
Coquito is a traditional Puerto Rican drink that is made during the holiday season. It is a creamy coconut-based drink that is often compared to eggnog. This delicious beverage is usually served cold and is perfect for sipping on during those warm holiday gatherings.
Prep Time
The preparation time for this recipe is around 30 minutes.
Cook Time
There is no need for cooking as this is a no-cook recipe.
Ingredients
- 2 cans of coconut cream - 1 can of sweetened condensed milk - 1 can of evaporated milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1 teaspoon of ground nutmeg - 1 cup of white rum - Ice
Equipment
- Blender - Measuring cups - Mixing bowls - Whisk - Glass bottles or jars for storing
Method
1. In a mixing bowl, whisk together the coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg until well combined. 2. Add the rum to the mixture and whisk again. 3. Pour the mixture into a blender and blend until smooth. 4. Add ice to the blender and blend again until the mixture thickens. 5. Pour the coquito into glass bottles or jars for storing. 6. Chill the coquito in the refrigerator before serving.
Notes
- You can adjust the sweetness of the coquito to your liking by adding more or less sweetened condensed milk. - If you want to make a non-alcoholic version of this drink, simply omit the rum.
Nutrition Info
One serving of coquito (1 cup) contains approximately 350 calories, 17 grams of fat, 33 grams of carbohydrates, and 7 grams of protein.
Recipe Tips
- Make sure to blend the mixture well to get a smooth and creamy texture. - Chill the coquito in the refrigerator for at least an hour before serving to allow the flavors to meld together. - You can also garnish the coquito with a sprinkle of cinnamon or a cinnamon stick before serving.
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