Rice Krispie Treats are one of the most popular desserts out there. They are a quick and easy treat to make that can be enjoyed by all ages. This recipe is the best Rice Krispie Treat recipe ever! It is simple to make and produces a deliciously gooey treat that will have everyone asking for seconds.
Prep Time
The prep time for this recipe is only about 10 minutes. It is perfect for when you want to make a quick dessert, or when you have unexpected guests.
Cook Time
The cook time for this recipe is also very short. It takes around 5 minutes to cook the marshmallows and butter on the stove, and then around 5 more minutes to mix in the Rice Krispies and press them into a pan to cool.
- Large saucepan - Wooden spoon or heatproof spatula - 9x13 inch baking dish - Cooking spray or butter
Method
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large saucepan, melt the butter over medium heat. 3. Add the marshmallows to the saucepan and stir until they are completely melted and smooth. 4. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture. 5. Pour the mixture into the prepared baking dish and press it down evenly with a heatproof spatula or the back of a spoon. 6. Allow the mixture to cool for at least 30 minutes before slicing and serving.
Notes
- For a fun twist, try adding some food coloring to the marshmallow mixture before adding the Rice Krispies. - You can also add some mini chocolate chips or M&Ms to the mixture before pouring it into the baking dish for some extra sweetness.
- Be sure to use fresh marshmallows for the best results. - If you want your Rice Krispie Treats to be extra gooey, add an extra tablespoon of butter to the recipe.
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