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The Best Spanish Rice Recipe For Rice Cooker

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TexasStyle Spanish Rice Recipe How to Make It
TexasStyle Spanish Rice Recipe How to Make It from www.tasteofhome.com

Description

Spanish rice is a flavorful and aromatic dish that's perfect for any occasion. It's a versatile dish that can be served as a side dish or as a main dish. This recipe is specifically designed for a rice cooker, making it easy to prepare and cook.

Prep Time

Prep time for this recipe is minimal, taking only 10-15 minutes to get everything ready.

Cook Time

Cook time for this recipe is approximately 30-40 minutes, depending on the rice cooker used.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro

Equipment

To make this recipe, you will need a rice cooker and a sauté pan.

Method

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. Heat the olive oil in a sauté pan over medium heat.
  3. Add the onion and garlic to the pan and sauté until the onion is translucent and the garlic is fragrant.
  4. Add the cumin, chili powder, paprika, and salt to the pan and stir to combine.
  5. Add the diced tomatoes and chicken broth to the pan and stir to combine.
  6. Transfer the rice mixture to the rice cooker and turn on the cook function.
  7. Cook the rice for approximately 30-40 minutes, or until the rice cooker turns off.
  8. Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro.
  9. Serve immediately.

Notes

For best results, use long-grain white rice for this recipe. Brown rice can also be used, but it will require a longer cooking time. If you prefer a spicier rice, add additional chili powder or cayenne pepper to the recipe.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 279
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 536mg

Recipe Tips

To make this recipe even easier, you can prepare the onion and garlic ahead of time and store them in an airtight container in the refrigerator. You can also use canned diced tomatoes with green chilies for an added kick of flavor. Finally, if you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

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