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Bibingka Recipe Without Rice Flour

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Description

Bibingka is a traditional Filipino rice cake that is usually made with rice flour, coconut milk, and sugar. However, if you can't find rice flour, you can still make bibingka by using all-purpose flour instead. This recipe is a delicious and easy-to-follow version of bibingka without rice flour.

Prep Time

Preparation time for this bibingka recipe without rice flour is around 20 minutes.

Cook Time

Cooking time for this bibingka recipe without rice flour is approximately 35 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup coconut milk
  • 1/2 cup evaporated milk
  • 3 eggs
  • 1/4 cup melted butter
  • banana leaves (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan
  • Oven
  • Blender (optional)

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
  3. In another bowl, mix the coconut milk, evaporated milk, eggs, and melted butter. Whisk until smooth.
  4. Slowly pour the wet mixture into the dry mixture while stirring continuously until the batter is smooth and lump-free.
  5. If you want to add a twist to your bibingka, you can blend some cheese into the batter.
  6. If you prefer to use banana leaves, cut them into squares and grease them with butter.
  7. Pour the batter into the greased baking pan or banana leaves until it is about 1 inch thick.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. If you used banana leaves, remove them from the bibingka before serving.
  10. Serve the bibingka hot and enjoy!

Notes

  • You can use any type of milk you prefer, but coconut milk and evaporated milk are traditional ingredients that give bibingka its unique flavor.
  • If you don't have an oven, you can also cook the bibingka on a stovetop using a steamer.
  • Banana leaves are optional, but they add a subtle aroma and flavor to the bibingka.

Nutrition Info

  • Serving size: 1 slice (1/8 of the recipe)
  • Calories: 272
  • Total fat: 10g
  • Saturated fat: 7g
  • Cholesterol: 85mg
  • Sodium: 357mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugars: 17g
  • Protein: 6g

Recipe Tips

  • Make sure to whisk the wet ingredients thoroughly to avoid lumps in the batter.
  • If you don't have banana leaves, you can also use parchment paper to line the baking pan.
  • If you want a more traditional bibingka flavor, you can add a few drops of kalamansi or lime juice to the batter.
  • You can also sprinkle some grated coconut on top of the bibingka before baking for added texture and flavor.

Overall, this bibingka recipe without rice flour is a great alternative for those who cannot find rice flour or want to try a new twist on this classic Filipino dessert. It is easy to make and delicious to eat, so give it a try and let us know what you think!


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