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Delicious Basmati Rice Dessert Recipes

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EasytoMake Basmati Rice Authentic Royal®
EasytoMake Basmati Rice Authentic Royal® from www.authenticroyal.com

Description

Basmati rice is a long-grain rice that is commonly used in Indian and Middle Eastern cuisines. It has a unique aroma and flavor that makes it ideal for both savory and sweet dishes. In this article, we will explore some delicious basmati rice dessert recipes that you can try at home.

Prep Time and Cook Time

The prep time for these recipes varies from 10-15 minutes, while the cook time ranges from 20-30 minutes.

Ingredients

The following are the ingredients you will need to make these basmati rice dessert recipes:
  • 1 cup of basmati rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of raisins
  • 1/4 cup of chopped almonds
  • 1/4 cup of chopped pistachios
  • 1/4 cup of shredded coconut
  • 1/4 cup of chopped dates
  • 1/4 cup of honey
  • 1/4 cup of rose water
  • 1/4 cup of cardamom powder

Equipment

To make these recipes, you will need the following equipment:
  • Saucepan
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon
  • Baking dish
  • Oven

Method

Recipe 1: Basmati Rice Pudding

  1. Rinse the basmati rice in cold water and drain it.
  2. In a saucepan, bring the milk and cream to a boil.
  3. Add the rice to the saucepan and stir well.
  4. Reduce the heat and let the rice cook for about 20 minutes, stirring occasionally.
  5. Add the sugar and stir well.
  6. Let the pudding cook for another 5-10 minutes until the rice is soft and the pudding is thick.
  7. Remove from the heat and let it cool.
  8. Stir in the raisins and chopped almonds.
  9. Serve the pudding cold, topped with chopped pistachios.

Recipe 2: Basmati Rice and Coconut Pudding

  1. Rinse the basmati rice in cold water and drain it.
  2. In a saucepan, bring the milk and cream to a boil.
  3. Add the rice to the saucepan and stir well.
  4. Reduce the heat and let the rice cook for about 20 minutes, stirring occasionally.
  5. Add the shredded coconut and honey and stir well.
  6. Let the pudding cook for another 5-10 minutes until the rice is soft and the pudding is thick.
  7. Remove from the heat and let it cool.
  8. Stir in the chopped dates and rose water.
  9. Serve the pudding cold, garnished with shredded coconut.

Notes

These recipes can be easily customized according to your taste preferences. You can add more or less sugar, honey, or other ingredients to suit your taste. You can also experiment with different toppings and garnishes to make the desserts more appealing.

Nutrition Info

The nutrition information for these basmati rice dessert recipes varies depending on the ingredients used. However, they are generally high in calories, fat, and carbohydrates. It is recommended to consume them in moderation as part of a balanced diet.

Recipe Tips

To ensure that the rice is cooked properly, make sure to stir it occasionally while it is cooking. This will prevent it from sticking to the bottom of the saucepan and burning. You can also add more milk or cream if the pudding becomes too thick. In conclusion, these basmati rice dessert recipes are a great way to enjoy this delicious grain in a sweet and satisfying way. They are easy to make and can be enjoyed by everyone, regardless of their dietary restrictions. Give them a try and impress your family and friends with your culinary skills!

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