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Baked Rice Pudding Recipe Using Uncooked Rice

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Baked Rice Pudding
Baked Rice Pudding from momssrecipe.blogspot.com

Description

Rice pudding is a delicious, comforting dessert that has been enjoyed for centuries. This baked rice pudding recipe using uncooked rice is a twist on the classic recipe, and it's incredibly easy to make. The pudding is smooth, creamy, and has a lovely nutty flavor from the uncooked rice. It's perfect for a cozy winter evening or a summer barbecue.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather your ingredients, measure them out, and mix them in a bowl.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes. The pudding needs to bake in the oven for about an hour, and then it needs to cool for 15 minutes before serving.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Equipment

  • 1 large mixing bowl
  • 1 measuring cup
  • 1 whisk
  • 1 9x13 inch baking dish
  • 1 oven

Method

  1. Preheat your oven to 350°F.
  2. Rinse the uncooked rice in a fine mesh strainer and set aside.
  3. In a large mixing bowl, whisk together the milk, sugar, eggs, butter, vanilla extract, and ground cinnamon.
  4. Add the rinsed rice to the mixture and stir to combine.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Bake in the preheated oven for 1 hour or until the top is golden brown and the pudding is set.
  7. Remove from the oven and let cool for 15 minutes before serving.

Notes

  • If you find that your pudding is still a bit soupy after an hour, you can bake it for an additional 10-15 minutes.
  • If you like your rice pudding to have more texture, you can add some raisins or chopped nuts to the mixture before baking.
  • This pudding is best served warm or at room temperature.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 50mg
  • Sodium: 60mg
  • Total carbohydrate: 31g
  • Dietary fiber: 0g
  • Total sugars: 18g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse your uncooked rice before adding it to the mixture. This will help remove any excess starch and prevent the pudding from becoming too sticky.
  • Don't overmix the pudding mixture. You want it to be well combined, but not so much that the rice breaks down completely.
  • If you don't have ground cinnamon, you can use cinnamon sticks instead. Just add a few to the milk mixture and remove them before baking.

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