Skip to content Skip to sidebar Skip to footer
Home / best / crispy / recipe / rice / soft / treat

The Best Soft Rice Crispy Treat Recipe

Post a Comment
Table of Contents [Show]

S'mores Rice Crispy Oatmeal Treats Recipe Rice krispie treats, Rice crispy, Krispie treats
S'mores Rice Crispy Oatmeal Treats Recipe Rice krispie treats, Rice crispy, Krispie treats from www.pinterest.com

Description

Who doesn't love a good rice crispy treat? They're a classic snack that's easy to make and perfect for any occasion. But have you ever had a soft rice crispy treat? This recipe takes the classic crispy treat and turns it into a melt-in-your-mouth delight. The combination of marshmallows and butter creates a soft and gooey texture that's irresistible.

Prep Time

The prep time for this recipe is minimal. You'll need about 10 minutes to gather all of your ingredients and about 10 minutes to melt everything together.

Cook Time

The cook time is also minimal. You'll need about 5 minutes to mix everything together and another 5 minutes to press the mixture into a pan. After that, you'll just need to wait for the treats to cool.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows
  • 6 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking pan
  • Parchment paper

Method

  1. Line a 9x13 inch baking pan with parchment paper.
  2. In a large pot, melt the butter over medium heat.
  3. Add the marshmallows and stir until melted.
  4. Remove from heat and stir in the vanilla extract and salt.
  5. Add the Rice Krispies cereal and stir until well coated.
  6. Transfer the mixture to the prepared baking pan.
  7. Using a spatula or your hands (make sure they're clean!), press the mixture evenly into the pan.
  8. Allow the treats to cool for at least 30 minutes before cutting into squares.
  9. Store in an airtight container at room temperature for up to 3 days.

Notes

If you want to get creative, try adding in some mix-ins such as chocolate chips, chopped nuts, or dried fruit. You can also experiment with different flavors of marshmallows or extracts. These treats are best enjoyed the day they're made, but they'll still be good for a few days after.

Nutrition Info

Each serving (1/12th of the recipe) contains approximately:
  • Calories: 170
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 150mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 0g
  • Total Sugars: 16g
  • Protein: 1g

Recipe Tips

Make sure to use fresh marshmallows for the best texture. Old marshmallows can become hard and brittle, resulting in a less-than-soft treat. When pressing the mixture into the pan, make sure to apply even pressure to avoid any air pockets. If you're having trouble getting the mixture to stick together, try spraying your hands with cooking spray before pressing it into the pan. And of course, don't forget to lick the spoon!

Post a Comment for "The Best Soft Rice Crispy Treat Recipe"