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Award Winning Rice Pudding Recipe

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StepbyStep Guide to Prepare Awardwinning easy rice pudding Best & Simple Bread Pudding
StepbyStep Guide to Prepare Awardwinning easy rice pudding Best & Simple Bread Pudding from bread-puddingrecipes.web.app

Description

Rice pudding is a classic dessert that is loved by people of all ages. It is a creamy and delicious dessert that is perfect for any occasion. This award-winning rice pudding recipe is a must-try for anyone who loves this dessert. It is made with simple ingredients and is easy to prepare.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of Arborio rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A whisk
  • A baking dish

Method

  1. In a large saucepan, combine the rice, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  2. Stir the mixture with a wooden spoon and bring it to a boil over medium heat.
  3. Reduce the heat to low and simmer the mixture for 1 hour, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  4. After 1 hour, remove the pan from the heat and let the mixture cool for a few minutes.
  5. Preheat the oven to 350°F (175°C).
  6. Transfer the mixture to a baking dish and bake it in the preheated oven for 30 to 40 minutes, or until the top is golden brown.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.
  8. Garnish with a sprinkle of cinnamon and serve warm.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. The rice pudding will thicken as it cools, so you may need to add a little milk when reheating it.

Nutrition Info

  • Calories: 400
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 0g
  • Sugars: 41g
  • Protein: 8g

Recipe Tips

  • Use Arborio rice for the best texture.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  • Bake the pudding until the top is golden brown for the best flavor and texture.
  • You can serve this pudding warm or chilled, depending on your preference.

Try out this award-winning rice pudding recipe for your next dessert. It is sure to be a hit with your family and friends.


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