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Bake Bread In Rice Cooker Recipe

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Rice Cooker Banana Bread A Recipe
Rice Cooker Banana Bread A Recipe from jsphfrtz.com

Description

There's nothing quite like the smell of freshly baked bread wafting through your home. It's warm, comforting, and truly delicious. However, not everyone has access to an oven, or maybe you just don't want to heat up your kitchen. That's where a rice cooker comes in! Yes, you read that right. You can actually bake bread in a rice cooker, and it's surprisingly easy and effective.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. instant yeast
  • 1 tsp. salt
  • 1 tbsp. sugar
  • 1 cup warm water
  • 2 tbsp. olive oil

Equipment

  • Rice cooker
  • Mixing bowl
  • Spatula
  • Parchment paper

Method

  1. In a mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
  4. Cover the bowl with a damp towel and let the dough rise for about 30 minutes.
  5. While the dough is rising, line the rice cooker with parchment paper.
  6. Once the dough has risen, shape it into a round and place it in the rice cooker. Cover the lid.
  7. Turn on the rice cooker and let it cook for about 1 hour.
  8. After an hour, check the bread for doneness. If it's not done yet, let it cook for another 10-15 minutes.
  9. Once the bread is done, carefully remove it from the rice cooker and let it cool on a wire rack.
  10. Slice and serve!

Notes

  • Make sure to use instant yeast, as opposed to active dry yeast, for this recipe.
  • You can add different herbs and spices to the dough for added flavor.
  • Be sure to check the bread periodically to prevent it from burning.

Nutrition Info

This recipe yields a loaf of bread that serves about 8 people. Each serving contains approximately:
  • Calories: 169
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 292mg

Recipe Tips

  • Make sure the water you add to the dough is warm, but not too hot. If it's too hot, it can kill the yeast.
  • If you don't have parchment paper, you can also grease the rice cooker with oil or butter.
  • Experiment with different types of flour, like whole wheat or bread flour, for different textures and flavors.
  • You can also add toppings to the bread, like sesame seeds or chopped herbs, before baking.

Now that you know how to bake bread in a rice cooker, you can enjoy the taste of fresh bread anytime, anywhere. It's a great option for those who don't have access to an oven or who want to try something new. So go ahead and give it a try!


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