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The Best Crab Fried Rice Recipe

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The Best Crab Fried Rice on a budget My Eager Eats
The Best Crab Fried Rice on a budget My Eager Eats from myeagereats.com

Description

If you're looking for a delicious and easy-to-make meal that's perfect for any occasion, then you need to try this crab fried rice recipe. Made with succulent crab meat and fragrant jasmine rice, this dish is sure to impress your taste buds and satisfy your hunger.

Prep Time

The prep time for this recipe is approximately 15 minutes. You'll need to gather your ingredients, chop your vegetables, and cook your rice before you can start frying.

Cook Time

The cook time for this recipe is approximately 20 minutes. You'll need to fry your vegetables and crab meat, and then mix everything together with your rice to create the perfect dish.

Ingredients

  • 2 cups of cooked jasmine rice
  • 1/2 pound of crab meat
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped celery
  • 2 cloves of minced garlic
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • 1 egg, beaten
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onions, carrots, celery, and garlic to the skillet and stir-fry for 2-3 minutes until the vegetables are tender.
  3. Add the crab meat to the skillet and stir-fry for an additional 2-3 minutes until the crab meat is heated through.
  4. Push the vegetables and crab meat to the side of the skillet and add the beaten egg to the center. Scramble the egg until it's cooked through.
  5. Add the cooked rice to the skillet and stir-fry everything together for 2-3 minutes.
  6. Add the soy sauce, oyster sauce, salt, and pepper to the skillet and stir-fry everything together for an additional minute.
  7. Remove the skillet from the heat and serve the crab fried rice hot.

Notes

  • If you don't have jasmine rice, you can use any type of rice you have on hand.
  • You can also add other vegetables to this dish, such as peas or bell peppers.
  • This dish is best served hot, so be sure to eat it right away.

Nutrition Info

  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 9g
  • Sodium: 800mg

Recipe Tips

  • Make sure your rice is cooked and cooled before you start frying.
  • Use fresh crab meat for the best flavor.
  • Stir-fry the vegetables and crab meat quickly over high heat to prevent them from becoming too soft.
  • Don't overcook the egg, as it can become rubbery and tough.
  • Adjust the seasoning to your taste by adding more soy sauce or oyster sauce if needed.

With this recipe, you'll be able to enjoy a delicious and satisfying meal that's perfect for any occasion. Whether you're cooking for yourself or for a crowd, this crab fried rice recipe is sure to impress. So why not give it a try today?


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