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The Best Shrimp Fried Rice Recipe In Chinese Style

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EASY Shrimp Fried Rice How to Make Chinese
EASY Shrimp Fried Rice How to Make Chinese from zakruti.com

Description

Shrimp fried rice is a delicious and easy-to-make dish that is loved by many people. It is a popular Chinese recipe that is simple, healthy, and full of flavor. The dish is made by stir-frying rice with shrimp, vegetables, and a variety of seasonings. This recipe is perfect for a quick and easy meal that can be enjoyed at any time of the day.

Prep Time

The prep time for this dish is around 15 minutes. This includes cleaning and deveining the shrimp, chopping the vegetables, and cooking the rice.

Cook Time

The cook time for this dish is around 20 minutes. This includes stir-frying the ingredients and cooking the rice.

Ingredients

For this dish, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 pound of shrimp, cleaned and deveined
  • 2 tablespoons of oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 cup of chopped vegetables (such as carrots, peas, and onions)
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

To make this dish, you will need the following equipment:
  • A wok or large skillet
  • A spatula
  • A measuring cup and spoons
  • A knife and cutting board

Method

Follow these steps to make the best shrimp fried rice:
  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and ginger and stir-fry for 30 seconds.
  3. Add the chopped vegetables and stir-fry for 2-3 minutes, until they are tender.
  4. Add the shrimp and stir-fry for 2-3 minutes, until they are pink and cooked through.
  5. Push the vegetables and shrimp to the side of the wok or skillet and add the beaten eggs to the center.
  6. Scramble the eggs until they are fully cooked, then mix them with the vegetables and shrimp.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, until it is heated through.
  8. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the wok or skillet and stir-fry for another 2-3 minutes, until everything is well combined.
  9. Remove from heat and serve hot.

Notes

Here are some tips to help you make the best shrimp fried rice:
  • Use leftover rice that has been refrigerated overnight for best results.
  • Make sure to clean and devein the shrimp before cooking.
  • Feel free to use any vegetables you like in this recipe.
  • Adjust the seasoning to your taste preferences.

Nutrition Info

This recipe makes 4 servings. Each serving contains the following nutrition information:
  • Calories: 345
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1027mg

Recipe Tips

Here are some additional tips to help you make the best shrimp fried rice:
  • Make sure to have all of the ingredients prepped and ready before you start cooking.
  • Use high heat when stir-frying to get a nice crispy texture.
  • Don't overcook the shrimp, or they will become tough and rubbery.
  • Use a non-stick skillet if you don't have a wok.
  • Feel free to add more vegetables or protein to this recipe to make it more filling.

Enjoy this delicious and healthy shrimp fried rice recipe in Chinese style. It is easy to make and perfect for a quick and satisfying meal. Try it out and let us know how it turns out!


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