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Biko Recipe Using Rice Cooker

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Biko Ang Sarap
Biko Ang Sarap from www.angsarap.net

Description

Biko is a popular Filipino dessert made with glutinous rice, coconut milk, and brown sugar. Traditionally, it is cooked slowly in a large wok over low heat, requiring constant stirring to prevent burning. However, with the help of a rice cooker, making biko has become easier and more convenient. This recipe yields a sweet and sticky rice cake that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1 can (13.5 oz) coconut milk
  • 2 cups brown sugar
  • 1/2 tsp salt

Equipment

  • Rice cooker
  • Large mixing bowl
  • Wooden spoon

Method

  1. Rinse the glutinous rice in cold water until the water runs clear. Drain well and transfer to the rice cooker.
  2. Add 2 cups of water and stir to combine. Cook the rice in the rice cooker according to the manufacturer's instructions.
  3. Meanwhile, in a large mixing bowl, combine the coconut milk, brown sugar, and salt. Mix until the sugar is dissolved.
  4. When the rice is done cooking, transfer it to the mixing bowl with the coconut milk mixture. Mix well until the rice is fully coated.
  5. Transfer the rice mixture back to the rice cooker and cook again for another 30-40 minutes or until the mixture is thick and sticky.
  6. Once done, turn off the rice cooker and let the biko cool for a few minutes.
  7. Serve the biko on a platter and top with latik (coconut curd) or toasted coconut flakes, if desired.

Notes

  • Make sure to use glutinous rice or sticky rice for this recipe as it gives the biko its signature texture.
  • Stir the rice mixture occasionally to prevent sticking or burning.
  • If the mixture is too dry, add more coconut milk or water as needed.
  • You can adjust the sweetness level of the biko by adding more or less brown sugar.

Nutrition Info

  • Serving size: 1 piece (based on 16 servings)
  • Calories: 267
  • Total fat: 5g
  • Saturated fat: 4g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Total carbohydrate: 53g
  • Dietary fiber: 1g
  • Total sugars: 34g
  • Protein: 2g

Recipe Tips

  • You can use a rice cooker with a non-stick coating to prevent sticking and make clean-up easier.
  • For a more decorative presentation, cut the biko into bite-sized pieces and wrap each piece in banana leaves or wax paper.
  • Biko can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

With its simple ingredients and easy-to-follow steps, making biko using a rice cooker is a great way to satisfy your sweet tooth. Whether you're celebrating a special occasion or simply craving a delicious dessert, this recipe is sure to please. So why not give it a try and enjoy a taste of the Philippines in the comfort of your own home?


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