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Black Pepper Rice Recipe

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Indian recipe Black pepper rice
Indian recipe Black pepper rice from iluvmagicspiritshomemadedishes.blogspot.com

Description

Black pepper rice is a delicious and flavorful dish that can be served as a main course or as a side dish. This recipe combines the heat of black pepper with the creaminess of coconut milk and the earthiness of cumin to create a truly unique and delicious rice dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 tablespoon of coconut oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1 cup of coconut milk
  • 1 cup of water

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Rinse the basmati rice in cold water until the water runs clear. Drain the rice and set aside.
  2. Heat the coconut oil in a medium-sized pot over medium heat.
  3. Add the cumin seeds and black pepper to the pot and cook for 1-2 minutes, stirring constantly.
  4. Add the rice to the pot and stir to coat the rice in the spices.
  5. Add the coconut milk, water, and salt to the pot and stir well.
  6. Bring the mixture to a boil over high heat.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5-10 minutes with the lid on.
  9. Fluff the rice with a fork and serve.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add vegetables, like peas or carrots, to the pot during the last 5-10 minutes of cooking for added nutrition and flavor.

Nutrition Info

  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 37g
  • Protein: 4g
  • Fiber: 2g

Recipe Tips

  • Rinsing the rice before cooking is important to remove excess starch and prevent the rice from becoming too sticky.
  • Using coconut milk instead of water adds a delicious creaminess to the dish.
  • Don't skip the step of letting the rice sit with the lid on after cooking. This allows the rice to absorb any remaining liquid and become fluffy and tender.

Enjoy this delicious and easy black pepper rice recipe as a side dish or as a main course. Its unique blend of flavors and spices is sure to be a hit with your family and friends!


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