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Broken Rice Recipe Indian

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Regular 25 Broken Rice Exporters
Regular 25 Broken Rice Exporters from www.irri6.com

Description

Broken rice is a popular type of rice in India, especially in the southern region. As the name suggests, it is made up of grains that are broken into smaller pieces during the milling process. This type of rice is cheaper than whole grain rice and is perfect for making dishes like biryani, pulao, and khichdi. In this article, we will be sharing with you a delicious broken rice recipe that is easy to make and packed with flavor.

Prep Time

The prep time for this broken rice recipe is around 10 minutes. This includes washing the rice, chopping the vegetables, and gathering all the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice and vegetables, and then combining them together.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup broken rice
  • 2 cups water
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 2 tbsp vegetable oil
  • Salt to taste
  • Chopped coriander leaves for garnishing

Equipment

For this recipe, you will need a saucepan, a frying pan, a chopping board, and a knife.

Method

  1. Wash the broken rice in cold water and soak it for 10 minutes.
  2. Heat 2 tbsp of oil in a saucepan and add cumin seeds.
  3. When the cumin seeds start to splutter, add chopped onion and green chili. Fry until the onion turns translucent.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add chopped tomato and fry until it turns mushy.
  6. Add coriander powder, turmeric powder, garam masala, and salt. Mix well.
  7. Add the soaked broken rice and fry for a minute.
  8. Add 2 cups of water and bring it to a boil.
  9. Reduce heat to low and cover the saucepan with a lid.
  10. Cook for around 15-20 minutes or until the rice is cooked and all the water has been absorbed.
  11. Garnish with chopped coriander leaves and serve hot.

Notes

You can add any vegetables of your choice to this recipe. Some popular options include carrots, peas, and potatoes. You can also add some cashew nuts or raisins for some extra crunch and sweetness. Adjust the amount of green chili according to your spice preference.

Nutrition Info

This recipe serves four people and contains approximately 250 calories per serving.

Recipe Tips

Make sure to soak the broken rice before cooking to ensure that it cooks evenly. If you want to make this recipe even healthier, you can use brown broken rice instead of white broken rice. You can also use ghee instead of vegetable oil for a richer flavor.

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