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Bahamian Peas And Rice Recipe: Browning Sauce

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Bahamian Brown Rice & Peas yummy goodness
Bahamian Brown Rice & Peas yummy goodness from www.yummygoodness.com

Description

Bahamian peas and rice is a staple dish in the Bahamas. It is a flavorful and hearty dish that is perfect for any occasion. The dish is made with pigeon peas, rice, and a variety of seasonings. One of the key ingredients in this dish is the browning sauce. Browning sauce is a dark liquid that is used to give the dish its deep brown color and rich flavor.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup water

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. In a small saucepan, combine the vegetable oil, granulated sugar, and water.
  2. Whisk the ingredients together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has thickened and turned a deep brown color.
  5. Remove the saucepan from the heat and let the browning sauce cool completely.
  6. Once the browning sauce has cooled, store it in an airtight container in the refrigerator until ready to use.

Notes

Browning sauce can be used in a variety of dishes to add color and flavor. It is commonly used in Caribbean and African cuisine. This recipe makes approximately 1 cup of browning sauce.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 810
  • Total Fat: 54g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 87g
  • Dietary Fiber: 0g
  • Sugars: 87g
  • Protein: 0g

Recipe Tips

  • This recipe can easily be doubled or tripled if you need more browning sauce.
  • Be sure to let the browning sauce cool completely before storing it in the refrigerator.
  • You can use this browning sauce in other recipes, such as stews or gravies, to add color and flavor.

Browning sauce is an essential ingredient in Bahamian peas and rice. This recipe is easy to follow and yields a rich and flavorful browning sauce that will take your peas and rice to the next level. The key to making this browning sauce is to let it simmer until it has thickened and turned a deep brown color. This recipe makes approximately 1 cup of browning sauce, but you can easily double or triple the recipe if you need more.

You can use this browning sauce in other recipes as well. It is commonly used in Caribbean and African cuisine to add color and flavor to stews and gravies. Be sure to let the browning sauce cool completely before storing it in the refrigerator. It will thicken as it cools, so don't worry if it seems too thin at first.

Overall, this Bahamian peas and rice recipe with browning sauce is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Give it a try and see for yourself why it is such a beloved dish in the Bahamas.


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