Baked Jasmine Rice Pudding Recipe

July 22, 2023 Post a Comment

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Perfect Jasmine Rice Once Upon a Chef from www.onceuponachef.com

Description

Baked jasmine rice pudding is a creamy and comforting dessert made with jasmine rice, milk, sugar, and spices. The warm and cozy flavors of vanilla and cinnamon make this a perfect dessert for chilly evenings. This recipe is simple, easy to make, and can be prepared in advance for a hassle-free dessert option.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

The ingredients required for this recipe are as follows:

1 cup of jasmine rice
4 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
2 eggs

Equipment

The equipment required for this recipe are as follows:

1 large mixing bowl
1 large baking dish
Whisk
Saucepan

Method

Follow these simple steps to prepare your baked jasmine rice pudding:

Preheat your oven to 350°F (180°C).
Wash and rinse the jasmine rice.
In a saucepan, bring the milk, sugar, vanilla extract, cinnamon, and salt to a boil. Add the washed jasmine rice to the saucepan and reduce the heat to low. Allow the rice to simmer for 20-25 minutes until it is cooked and the milk has been absorbed.
In a large mixing bowl, whisk the eggs until they are frothy.
Add the cooked jasmine rice to the mixing bowl with the eggs and mix well.
Pour the mixture into a large baking dish.
Bake in the preheated oven for 20-25 minutes, or until the pudding is set.
Remove the baking dish from the oven and allow it to cool for a few minutes before serving.
Serve warm, garnished with fresh fruits or nuts, if desired.

Notes

This recipe can be customized to your liking. You can add other spices such as nutmeg or cardamom, or add raisins or chopped nuts for added texture. You can also adjust the sweetness to your liking by adding more or less sugar.

Nutrition Info

This recipe yields approximately 6 servings. The nutrition information for one serving is as follows:

Calories: 320
Protein: 10g
Carbohydrates: 52g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 200mg
Potassium: 360mg
Fiber: 1g
Sugar: 27g

Recipe Tips

To make this recipe even easier, you can use leftover cooked jasmine rice. Simply heat the milk, sugar, vanilla extract, cinnamon, and salt in a saucepan, then add the cooked rice and stir until well combined. Then, proceed with the recipe as directed. You can also bake this recipe in individual ramekins for a more elegant presentation. Adjust the cooking time accordingly, as the smaller portions will cook faster. If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for a few minutes, or warm in the oven.