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Baked Rice Pudding Recipe Using Leftover Rice

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Leftover Rice Pudding Recipe How to Make It Taste of Home
Leftover Rice Pudding Recipe How to Make It Taste of Home from www.tasteofhome.com

Description:

Baked rice pudding is a creamy and delicious dessert that is perfect for using up leftover rice. This recipe is easy to make and requires only a few simple ingredients. The warm and comforting flavors of cinnamon, vanilla, and nutmeg make this dessert a perfect treat for a cold winter evening.

Prep Time:

10 minutes

Cook Time:

1 hour

Ingredients:

  • 3 cups of cooked rice
  • 3 cups of milk
  • 1/2 cup of sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • A pinch of salt

Equipment:

  • Large bowl
  • Measuring cups and spoons
  • Baking dish
  • Mixing spoon
  • Whisk

Method:

  1. Preheat your oven to 350°F (180°C).
  2. Take the cooked rice and transfer it to a large bowl.
  3. Add the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl.
  4. Use a whisk to combine all the ingredients together until they are well mixed.
  5. Pour the mixture into a greased baking dish.
  6. Bake the rice pudding in the oven for 1 hour or until the top is golden brown and the pudding is set.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.
  8. You can serve this dish warm or cold, depending on your preference.
  9. Garnish with fresh fruits, nuts, or whipped cream, if desired.
  10. Enjoy your delicious baked rice pudding!

Notes:

  • This recipe can be easily doubled or halved depending on the number of people you are serving.
  • You can use any type of milk for this recipe, including almond milk, soy milk, or coconut milk.
  • If you prefer a sweeter rice pudding, you can increase the amount of sugar used in the recipe.

Nutrition Information:

  • Serving size: 1/2 cup
  • Calories: 210
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 75mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 0g
  • Sugars: 23g
  • Protein: 6g

Recipe Tips:

  • You can use leftover rice from any type of cuisine, including Chinese or Indian cuisine.
  • If you have leftover rice that is too dry, you can add a little more milk to the recipe to make it more creamy.
  • If you have leftover rice that is too wet, you can reduce the amount of milk used in the recipe to compensate.
  • You can also use brown rice for this recipe for a healthier option.
  • If you want to make this rice pudding more indulgent, you can add chocolate chips, raisins, or shredded coconut to the recipe.

Baked rice pudding using leftover rice is an excellent way to use up any extra rice you may have in your pantry. This recipe is easy to make and requires only a few simple ingredients that you may already have on hand. The warm and comforting flavors of cinnamon, vanilla, and nutmeg make this dessert a perfect treat for a cold winter evening. You can serve this dish warm or cold, depending on your preference. Garnish with fresh fruits, nuts, or whipped cream, if desired.


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