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Banana Rice Pudding Recipe

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What's Cooking In Pomfret? Banana Rice Pudding (A Laos recipe)
What's Cooking In Pomfret? Banana Rice Pudding (A Laos recipe) from pomfretcuisine.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is creamy, delicious, and the perfect comfort food for any occasion. This banana rice pudding recipe takes the classic dessert to a whole new level by adding fresh bananas to the mix. The bananas add a sweet and fruity flavor to the creamy pudding, making it the perfect dessert for any banana lover.

Prep Time

The prep time for this banana rice pudding recipe is approximately 10 minutes. This includes gathering all of the necessary ingredients and equipment.

Cook Time

The cook time for this banana rice pudding recipe is approximately 25-30 minutes. This includes cooking the rice and pudding mixture on the stove and baking it in the oven.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
  • 1/4 teaspoon of ground cinnamon

Equipment

  • Large saucepan
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cook your rice according to the package instructions.
  3. In a large saucepan, combine the cooked rice, milk, sugar, mashed bananas, vanilla extract, salt, and butter.
  4. Whisk the mixture together over medium heat until it begins to boil.
  5. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the mixture thickens.
  6. Remove the saucepan from the heat and pour the mixture into the greased baking dish.
  7. Sprinkle the top of the mixture with ground cinnamon.
  8. Bake the rice pudding in the preheated oven for 25-30 minutes until the top is golden brown and the pudding is set.
  9. Remove the baking dish from the oven and let it cool for 5-10 minutes before serving.
  10. Serve the banana rice pudding warm or cold and enjoy!

Notes

  • This recipe can be made with brown rice instead of white rice for a healthier option.
  • You can also substitute the sugar for honey or maple syrup for a natural sweetener.
  • Feel free to add additional spices such as nutmeg or cardamom for extra flavor.

Nutrition Info

One serving of this banana rice pudding recipe contains approximately:

  • Calories: 258
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 137mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 1g
  • Sugar: 25g
  • Protein: 5g

Recipe Tips

  • Make sure to use ripe bananas for the best flavor.
  • Stir the pudding mixture occasionally while it simmers to prevent it from sticking to the bottom of the saucepan.
  • For a creamier texture, use whole milk instead of skim or low-fat milk.
  • You can also add raisins or chopped nuts to the pudding for extra texture.

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