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Beef Tips And Rice Recipe Pioneer Woman

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BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed
BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed from www.pinterest.com

Description

Beef tips and rice recipe is a classic comfort food that is perfect for a hearty meal. This recipe is easy to prepare and is packed with flavor. The dish is made with tender beef tips that are cooked to perfection and served on a bed of fluffy rice.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

  • 2 pounds beef tips
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 cup sour cream
  • 2 cups cooked rice

Equipment

  • Large skillet
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef tips and cook until browned on all sides, about 5 minutes.
  3. Remove the beef tips from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Sprinkle the flour over the onions and garlic and stir to combine.
  6. Add the beef broth, Worcestershire sauce, salt, black pepper, paprika, and thyme to the skillet and stir to combine.
  7. Bring the mixture to a simmer and cook for 5 minutes.
  8. Add the beef tips back to the skillet and stir to combine.
  9. Cover the skillet and simmer for 1 1/2 to 2 hours, or until the beef is tender.
  10. Stir in the sour cream and cook for an additional 5 minutes.
  11. Serve the beef tips over cooked rice.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you want a thicker sauce, mix an additional tablespoon of flour with 1/4 cup of cold water and add it to the skillet during step 7.
  • You can also add mushrooms to this recipe for additional flavor.

Nutrition Info

  • Calories: 410
  • Fat: 16g
  • Carbohydrates: 29g
  • Protein: 38g
  • Sodium: 1000mg

Recipe Tips

  • Make sure to brown the beef tips before simmering to get a nice crust on the outside.
  • Simmer the beef tips on low heat to prevent the sauce from burning.
  • Use a wooden spoon to stir the sauce to prevent scratching the skillet.
  • Refrigerate any leftovers in an airtight container for up to 3 days.

Enjoy this delicious and hearty beef tips and rice recipe from Pioneer Woman!


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