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Bonefish Grill Rice Recipe

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Description

Bonefish Grill is a popular seafood chain restaurant that is known for its delicious rice recipe. The rice is a perfect side dish for any seafood meal, especially for those who love Asian-inspired flavors. This rice recipe is easy to make and can be prepared in just a few steps. It is fluffy, flavorful, and has a slightly sweet taste that complements any dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 ¾ cups water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce

Equipment

  • Medium-sized saucepan with a lid
  • Spatula or spoon for stirring

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rinsed rice, water, butter, and salt.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for approximately 18 minutes or until the water has been absorbed.
  6. Remove the saucepan from the heat and let it sit for 10 minutes.
  7. In a small bowl, mix together the sugar, rice vinegar, and soy sauce.
  8. Fluff the rice with a fork and add the vinegar mixture to the rice.
  9. Stir until the rice is well coated with the vinegar mixture.
  10. Let the rice sit for a few minutes before serving.

Notes

  • It is essential to rinse the rice to remove any excess starch.
  • Do not remove the lid while the rice is cooking.
  • The rice will continue to cook even after it has been removed from the heat, so it is crucial to let it sit for 10 minutes before fluffing it with a fork.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 170
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 410mg
  • Total carbohydrate: 30g
  • Dietary fiber: 0g
  • Total sugars: 2g
  • Protein: 3g

Recipe Tips

  • You can add chopped green onions, sesame seeds, or chopped cilantro to the rice for extra flavor.
  • You can use brown rice instead of white rice, but the cooking time will be longer.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to four days.

Enjoy this delicious Bonefish Grill rice recipe as a side dish to your favorite seafood meal or as a standalone dish. The combination of sweet and savory flavors makes this rice a crowd-pleaser.


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