Brown Rice Bread Recipe Without Yeast
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Description
Looking for a healthy and delicious bread recipe? This brown rice bread without yeast is a perfect choice. It’s gluten-free, vegan, and incredibly easy to make. The bread has a nutty flavor, a soft texture, and is great for sandwiches or toast.Prep Time
20 minutesCook Time
1 hourIngredients
- 2 cups brown rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca starch
- 1/4 cup ground flaxseed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 1/2 cups almond milk
- 1 tablespoon apple cider vinegar
Equipment
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
Method
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the brown rice flour, potato starch, tapioca starch, ground flaxseed, baking powder, and salt.
- In another bowl, mix together the olive oil, maple syrup, almond milk, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients, stirring until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing.
Notes
- You can substitute almond milk with any other non-dairy milk.
- You can replace the maple syrup with honey or agave nectar.
- You can add nuts or seeds to the batter for extra crunch and flavor.
Nutrition Info
- Serving size: 1 slice
- Calories: 160
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 310mg
- Total carbohydrate: 24g
- Dietary fiber: 2g
- Sugar: 2g
- Protein: 2g
Recipe Tips
- To make the bread rise more, you can add 1 teaspoon of baking soda to the dry ingredients.
- You can store the bread in an airtight container for up to 3 days or freeze it for up to 2 months.
- You can use this bread for sandwiches, toast, or even French toast.
Try out this easy and healthy brown rice bread recipe without yeast today! It’s perfect for those who are gluten-free or vegan, and it’s a great way to add more whole grains to your diet.
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