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Black Glutinous Rice Chiffon Cake Recipe

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Honey Bee Sweets Pulut Hitam Chiffon Cake / Black Glutinous Rice Chiffon Cake
Honey Bee Sweets Pulut Hitam Chiffon Cake / Black Glutinous Rice Chiffon Cake from honeybeesweets88.blogspot.com

Description

If you're looking for a unique and delicious dessert, then you have to try this black glutinous rice chiffon cake recipe. This cake is made with black glutinous rice flour, which gives it a slightly nutty and earthy flavor. The chiffon cake is light and airy, making it the perfect dessert to enjoy after a hearty meal. This recipe is easy to follow, and the end result is a stunning cake that will impress your guests.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup black glutinous rice flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 1/2 cup water
  • 2 teaspoons baking powder
  • 7 egg whites
  • 1/4 teaspoon cream of tartar

Equipment

  • 9-inch chiffon cake pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method

  1. Preheat the oven to 325°F.
  2. In a mixing bowl, combine the black glutinous rice flour, sugar, and salt.
  3. Add the vegetable oil and egg yolks to the dry ingredients, and mix until well combined.
  4. Gradually add the water to the mixture, and continue mixing until the batter is smooth.
  5. Add the baking powder to the batter and mix well.
  6. In a separate mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
  7. Gently fold the egg white mixture into the batter, using a spatula, until the mixture is fully combined.
  8. Pour the batter into an ungreased chiffon cake pan, and smooth the surface with a spatula.
  9. Bake the cake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
  10. Once the cake is done, remove it from the oven and immediately invert the pan onto a cooling rack. Let it cool completely before removing from the pan.

Notes

  • Black glutinous rice flour can be found at most Asian grocery stores.
  • It's important not to grease the chiffon cake pan, as the cake needs to cling to the sides of the pan to rise properly.
  • Make sure to use room temperature eggs for this recipe, as it will help the egg whites to whip up properly.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 222
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 106mg
  • Sodium: 103mg
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 3g

Recipe Tips

  • If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar.
  • Make sure to cool the cake completely before removing it from the pan, as this will help it maintain its shape.
  • You can serve this cake with whipped cream, fresh fruit, or a drizzle of chocolate sauce.
  • This cake can be stored in an airtight container at room temperature for up to three days.

Enjoy your delicious black glutinous rice chiffon cake!


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