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Biryani With Basmati Rice Recipe

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5 Fakta Menarik Nasi Biryani, Olahan Nasi dari Asia Selatan
5 Fakta Menarik Nasi Biryani, Olahan Nasi dari Asia Selatan from www.idntimes.com

Description

Biryani is a traditional Indian dish that is popular all over the world. It is a spicy rice dish that is made with a variety of meat, vegetables, and spices. Basmati rice is the key ingredient in this dish as it adds a unique aroma and flavor to the dish. This biryani with basmati rice recipe is perfect for those who love spicy and flavorful meals. It is a great dish to serve at dinner parties or family gatherings.

Prep Time

The prep time for this biryani recipe is around 30 minutes.

Cook Time

The cook time for this biryani recipe is around 1 hour and 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 pound of boneless chicken or lamb
  • 2 large onions, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon of ginger, minced
  • 1 cup of plain yogurt
  • 2 tablespoons of biryani masala
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 cup of water
  • 1/2 cup of cilantro, chopped
  • 1/2 cup of mint, chopped
  • 2 tablespoons of ghee

Equipment

  • Large pot
  • Medium pot
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Measuring cups
  • Wooden spoon

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are golden brown.
  3. Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes.
  4. Add the biryani masala, turmeric, cumin, coriander, and salt to the skillet and stir well.
  5. Add the boneless chicken or lamb to the skillet and cook until it is browned on all sides.
  6. Add the plain yogurt to the skillet and stir well.
  7. Add 1 cup of water to the skillet and bring the mixture to a boil.
  8. Reduce the heat to low and let the mixture simmer for 30-40 minutes.
  9. In a medium pot, boil water and add the soaked basmati rice. Cook until the rice is almost done and then drain the water.
  10. Layer the cooked rice on top of the chicken or lamb mixture in the skillet.
  11. Add chopped cilantro and mint on top of the rice.
  12. Melt the ghee and pour it over the rice.
  13. Cover the skillet with a lid and let it cook on low heat for 15-20 minutes.
  14. Once done, remove the skillet from the heat and let it sit for 5-10 minutes.
  15. Fluff the rice with a fork and serve hot.

Notes

  • This biryani recipe can be made with any meat of your choice or with vegetables for a vegetarian option.
  • You can adjust the spice level of this recipe by adding more or less biryani masala and red chili powder.
  • Adding saffron to the rice adds a unique flavor and aroma to the dish.

Nutrition Info

  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 25g

Recipe Tips

  • Make sure to soak the basmati rice for at least 30 minutes before cooking it.
  • Use a heavy-bottomed skillet to prevent the biryani from sticking and burning.
  • Adding a layer of fried onions on top of the rice adds a crispy texture to the dish.
  • Serve the biryani with raita or a side salad for a complete meal.

Enjoy this delicious biryani with basmati rice recipe with your friends and family!


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