Skip to content Skip to sidebar Skip to footer
Home / best / chicken / claypot / recipe / rice

The Best Claypot Chicken Rice Recipe

Post a Comment
Table of Contents [Show]

How to cook claypot chicken rice just like your favourite hawker dish
How to cook claypot chicken rice just like your favourite hawker dish from www.foodelicacy.com

Description

Claypot chicken rice is a traditional dish that is popular in many Asian countries. It is a one-pot meal that combines tender chicken, flavorful rice, and aromatic spices cooked in a claypot. The result is a delicious and hearty meal that is perfect for any occasion.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

Cook time for this dish takes about 45 minutes.

Ingredients

  • 1 1/2 cups of rice
  • 1 pound of chicken thighs, cut into bite-size pieces
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 cups of water or chicken broth
  • 1/4 cup of green onions, sliced
  • Salt and pepper to taste

Equipment

  • Claypot
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice and soak it in water for 20 minutes.
  2. In a bowl, marinate the chicken with soy sauce, dark soy sauce, oyster sauce, and sesame oil for about 10 minutes.
  3. Heat the claypot over medium heat and add vegetable oil.
  4. Add garlic and ginger, and fry until fragrant.
  5. Add the marinated chicken and stir-fry until it is cooked and browned.
  6. Add the rice and stir-fry for about 2 minutes.
  7. Add water or chicken broth to the claypot and bring to a boil.
  8. Lower the heat to a simmer, cover the claypot and cook for about 20-25 minutes or until the rice is cooked.
  9. Turn off the heat, and let the claypot sit for about 5 minutes before opening the lid.
  10. Sprinkle green onions on top, and serve hot.

Notes

  • To make the dish more flavorful, you can add sliced Chinese sausage.
  • You can also add vegetables like carrots, peas, and mushrooms to the dish.
  • To prevent the rice from sticking to the bottom of the claypot, soak the rice for at least 20 minutes before cooking.
  • If you don't have a claypot, you can use a regular pot or a rice cooker.

Nutrition Info

This dish serves 4 people. Each serving has approximately 400 calories, 20g of protein, 50g of carbohydrates, and 12g of fat.

Recipe Tips

  • Make sure to marinate the chicken for at least 10 minutes to enhance the flavor.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • You can use chicken broth instead of water to add more flavor to the dish.
  • If you want a crispy layer on the bottom of the rice, leave it on the heat for a few more minutes after the rice is cooked.

Post a Comment for "The Best Claypot Chicken Rice Recipe"