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Bibingka Glutinous Rice Flour Recipe

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ROYAL BIBINGKA RECIPE Using Glutinous Rice Flour YouTube
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Description

Bibingka is a traditional Filipino dessert that is commonly served during the Christmas season. It is a type of rice cake that is made with glutinous rice flour and coconut milk, and is usually topped with salted egg slices and grated coconut. This recipe is a modern twist on the classic bibingka, using glutinous rice flour instead of regular rice flour to create a more chewy texture.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • salted egg slices (optional)
  • grated coconut (optional)

Equipment

  • mixing bowl
  • whisk or electric mixer
  • oven
  • 9-inch round baking pan
  • parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9-inch round baking pan with butter and line with parchment paper.
  3. In a mixing bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the coconut milk, eggs, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and whisk until well combined.
  6. Pour the mixture into the prepared baking pan.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool for a few minutes.
  9. Slice the bibingka into wedges and serve with salted egg slices and grated coconut, if desired.

Notes

  • If you don't have access to salted eggs or grated coconut, you can still enjoy this bibingka without them.
  • Leftover bibingka can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you want to reheat the bibingka, you can do so in the microwave or oven.

Nutrition Info

  • Serving size: 1 wedge
  • Calories: 330
  • Total fat: 17g
  • Saturated fat: 12g
  • Cholesterol: 90mg
  • Sodium: 165mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugar: 16g
  • Protein: 5g

Recipe Tips

  • Make sure to use glutinous rice flour for this recipe, as regular rice flour will not yield the same results.
  • You can adjust the amount of sugar to your liking, depending on how sweet you want the bibingka to be.
  • For a more traditional bibingka flavor, you can add a small amount of rice flour to the recipe.
  • If you want to make the bibingka more festive, you can add food coloring to the batter before baking.

Enjoy this chewy and delicious bibingka made with glutinous rice flour and coconut milk! It's the perfect dessert to share with family and friends during the holiday season.


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