Bibingka Recipe Using Glutinous Rice: A Delicious And Easy-To-Make Dessert

July 17, 2023 Post a Comment

Table of Contents [Show]

La receta del Bibingka, pastel de arroz filipino Diario de Gastronomía Cocina, vino from www.pinterest.com

Description

Bibingka is a popular Filipino rice cake that is commonly served during special occasions, such as Christmas and Easter. This dessert is made with glutinous rice flour, coconut milk, eggs, and sugar, and then baked in banana leaves. The result is a delicious, slightly sweet, and slightly chewy cake that is perfect for any occasion.

Prep Time

The preparation time for this bibingka recipe using glutinous rice is approximately 15 minutes.

Cook Time

The cook time for this bibingka recipe using glutinous rice is approximately 30 minutes.

Ingredients

2 cups glutinous rice flour
1 cup coconut milk
3/4 cup sugar
3 eggs
1/4 cup butter, melted
1/2 tsp baking powder
1/4 tsp salt
banana leaves (optional)

Equipment

mixing bowl
whisk
8-inch cake pan
baking sheet
oven

Method

Preheat the oven to 350°F.
In a mixing bowl, combine the glutinous rice flour, baking powder, and salt.
In another mixing bowl, whisk the eggs and sugar together until well combined.
Add the coconut milk and melted butter to the egg mixture, and whisk until well combined.
Add the dry ingredients to the wet ingredients, and whisk until the batter is smooth and well combined.
If using banana leaves, line the cake pan with the leaves, and pour in the batter.
If not using banana leaves, grease the cake pan with butter, and pour in the batter.
Bake the bibingka for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
Remove the bibingka from the oven, and let it cool for a few minutes before slicing and serving.
Enjoy your delicious bibingka!

Notes

This bibingka recipe using glutinous rice can also be made with regular rice flour if glutinous rice flour is not available. Banana leaves can be found in Asian grocery stores or online. If using banana leaves, make sure to clean them thoroughly before using.

Nutrition Info

This bibingka recipe using glutinous rice makes 8 servings. Each serving contains approximately:

Calories: 284
Protein: 4g
Fat: 13g
Carbohydrates: 38g
Fiber: 1g
Sugar: 20g
Sodium: 108mg

Recipe Tips

To make your bibingka extra special, you can add toppings such as grated coconut, salted egg, and cheese. To do this, simply sprinkle the toppings on top of the batter before baking. You can also experiment with different flavors, such as pandan or ube, by adding pandan extract or ube powder to the batter. Finally, if you don't have a cake pan, you can use muffin tins to make individual bibingkas. Simply adjust the baking time accordingly.