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Baked Rice Pudding With Raisins And Cinnamon Recipe

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Quick Baked Rice Pudding Recipe Cook.me Recipes
Quick Baked Rice Pudding Recipe Cook.me Recipes from cook.me

Description

Baked rice pudding with raisins and cinnamon is a classic dessert that is loved by many. It is a creamy and delicious dessert that is perfect for any occasion. This dessert is made with simple ingredients that you can easily find in your pantry. The rice pudding is baked until it is golden brown on top, and it is served warm. The addition of raisins and cinnamon gives this dessert a warm and comforting flavor that is perfect for fall and winter.

Prep Time

The prep time for this baked rice pudding with raisins and cinnamon recipe is approximately 10-15 minutes.

Cook Time

The cook time for this baked rice pudding with raisins and cinnamon recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 3 cups of milk
  • 1/2 cup of sugar
  • 2 eggs
  • 1/2 cup of raisins
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, combine the rice, water, and salt. Stir to combine.
  3. Transfer the rice mixture to a 9x13 inch baking dish.
  4. In the same mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and raisins.
  5. Pour the milk mixture over the rice mixture in the baking dish.
  6. Stir the mixture gently to combine.
  7. Bake the rice pudding for approximately 1 hour and 15 minutes or until the top is golden brown and the pudding is set.
  8. Remove the rice pudding from the oven and let it cool for a few minutes.
  9. Serve the rice pudding warm.

Notes

This baked rice pudding with raisins and cinnamon recipe can be easily doubled or halved depending on the number of servings you need. You can also replace the raisins with other dried fruits or nuts to add more flavor and texture to the dessert.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories per serving: 220
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 120mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugar: 24g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the rice pudding gently after pouring the milk mixture over it to distribute the ingredients evenly.
  • You can add a splash of vanilla extract or almond extract to the milk mixture for extra flavor.
  • If you prefer a smoother texture, you can blend the milk mixture in a blender before pouring it over the rice mixture.
  • If the rice pudding is not set after 1 hour and 15 minutes of baking, you can continue baking it for an additional 10-15 minutes.

Enjoy this delicious and comforting baked rice pudding with raisins and cinnamon recipe!


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