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The Best Rice Pudding Recipe In The World

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This is the BEST Rice Pudding recipe ever, creamy, sweet and comforting from TheSuburbanSoapbox
This is the BEST Rice Pudding recipe ever, creamy, sweet and comforting from TheSuburbanSoapbox from www.pinterest.com

Description

Rice pudding is a creamy and sweet dessert that is loved by many. It is a simple dish that can be made with just a few ingredients, but the results are always delicious. This recipe for the best rice pudding in the world is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients and measure them out before starting.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to stir the rice pudding occasionally to ensure it cooks evenly.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon, for garnish

Equipment

  • A medium-sized pot
  • A whisk
  • A wooden spoon

Method

  1. In a medium-sized pot, combine the rice, milk, cream, sugar, vanilla extract, and salt.
  2. Whisk the ingredients together until well combined.
  3. Place the pot on the stove over medium heat.
  4. Stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot.
  5. Cook the rice pudding for about 30 minutes or until the rice is tender and the pudding is thick and creamy.
  6. Remove the pot from the heat and let the rice pudding cool for a few minutes.
  7. Serve the rice pudding warm or chilled, garnished with cinnamon.

Notes

If you prefer a thicker rice pudding, you can add an extra 1/4 cup of rice to the recipe. You can also adjust the sweetness of the pudding by adding more or less sugar, depending on your taste.

Nutrition Info

This recipe makes about 6 servings of rice pudding. Each serving contains approximately:
  • Calories: 450
  • Protein: 7g
  • Fat: 18g
  • Carbohydrates: 68g
  • Fiber: 1g
  • Sugar: 43g
  • Sodium: 175mg

Recipe Tips

To make this recipe even more special, you can add in some extras like raisins, chopped nuts or dried fruit. You can also experiment with different types of milk or cream to create a unique flavor. When cooking the rice pudding, make sure to stir it occasionally to prevent it from sticking to the bottom of the pot. If you find that the pudding is getting too thick, you can add a little extra milk to thin it out. Finally, be patient when cooking the rice pudding. It takes time for the rice to cook and absorb the milk, but the end result is well worth the wait. Enjoy!


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